Cottage Cheese Egg Bake

The cottage cheese is a great addition for some much-needed extra protein + it adds some delicious creaminess to the eggs, which make them taste even better when reheated throughout the week. These are great to use to make a breakfast sandwich or burrito or as is AND you can add whatever fixings you desire to make a complete breakfast on-the-go!

Cottage Cheese Egg Bake

Makes 8 servings

1 dozen eggs

1 cup cottage cheese

Salt and pepper to taste

1 tablespoon unsalted butter

Preheat oven to 325°.

Butter an 11×7-inch dish until coated.

In a large bowl, add the eggs, cottage cheese and salt and pepper. Using an immersion blender or a hand mixer, mix the ingredients together until smooth.

Pour the mixture into the pan and bake for 30 minutes.

Allow to cool for about 5 minutes before portioning and serving.