Makes 4 servings
The weather seems to be a little crazy this Spring! It’s chilly during the evenings and early mornings and quite warm during the day!
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Makes 4- 6 servings
It’s Super Bowl Sunday, y’all!!! I asked my friends what their favorite Super Bowl Sunday snack was and Rotel was the shocking winner followed behind wings and buffalo dip.
Makes 4 servings
The chilly weather is calling for some more comforting dishes.
Makes 6 servings
This super fun pasta dish is a great weekend indulgence that has a little bit of vegetables hidden inside – perfect to hide from picky eaters in your household!
Makes 4 Servings
Happy Halloween! Growing up in a swanky suburb, the neighborhood would get all the kids together prior to trick-or-treating and we’d eat pizza before going door to door to acquire our sugary treats.
Makes 2 dozen, Serves 12
Happy International Bacon Day! Bacon is probably one of my favorite breakfast food and I love it added into salads for a crunch.
Makes 4 Servings
September is National Honey Month! So let’s celebrate this amazing food with this simple grilled recipe. Shout out to the Bees who make this delicious, sweet treat!
Makes 2 dozen
Happy National Dog Day! Dog lovers, hug your favorite pet tight today and give them a little extra treat to celebrate the day.
3 cups rolled oats
1 cup pumpkin puree
1/2 cup peanut butter
1 teaspoon ground cinnamon
1 egg
+whole wheat flour for dusting
In the bowl of a food processor, place oats, and process until a coarse flour is created. Add peanut butter, pumpkin, cinnamon, baking powder, and egg. Process until a sticky dough forms.
Turn dough out onto a surface lightly dusted with whole wheat flour. Roll out to ½-inch thick. Cut out treats using a dog bone cookie cutter. Place onto a baking sheet lined with parchment paper. Bake at 350 for 15 minutes. Let cool or 5 minutes. Remove from pan and onto a cooling rack until cooled to room temperature. Place in a sealed container for up to 10 days.
Makes 4 servings
Schools may be gearing up to welcome students back whether physically or virtually, but summer still isn’t over quite yet!
Makes 4-6 servings
Happy National Lasagna Day!