Pan-Seared Pork Chops with Swiss Chard
Makes 4 servings Swiss Chard is a mildly bitter green that gets less bitter as it cooks,
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Roasted Chicken with Tarragon Butter
Makes 4 Servings Looking for a fantastic family-friendly recipe this weekend?
Scallop and Veggie Pasta
Makes 4 servings
This weekend is supposed to be rather chilly. Try out this simple, delicious, and comforting pasta dinner packed full of spring vegetables. Continue reading Scallop and Veggie Pasta
Shrimp and Celery Root Puree
Makes 4 servings The weather seems to be a little crazy this Spring! It’s chilly during the evenings and early mornings and quite warm during the day!
Easter Lamb with Asparagus and Aioli
Easter is this coming Sunday! Are you socially distancing again this year?
Spring Trout Salad
Makes 4 servings
Long and stressful week? Looking for something that is light and nourishing for Friday night dinner that doesn’t take up too much of your time. Continue reading Spring Trout Salad
Roasted Parsnips and Turnips
Makes 4 servings This comforting side is inexpensive and a great way to use up those seasonal root vegetables. As we approach Spring, these vegetables are still at the very end of their peak freshness. Roasting at a high temperature gives them a crispy outer Read More
Brussels Fennel and Pear
Makes 4 servings This super simple saute tastes indulgently delicious. We’re nearing the end of the winter season, so let’s capitalize on all the nutrients for the remainder of the season!
Shaved Beet & Apple Salad
Makes 4 servings
Fresh and crunchy with softness from the goat cheese, this classic-style salad feels comforting while also being light and nourishing. Continue reading Shaved Beet & Apple Salad
Baked Nachos and “Rotel”
Makes 4- 6 servings It’s Super Bowl Sunday, y’all!!! I asked my friends what their favorite Super Bowl Sunday snack was and Rotel was the shocking winner followed behind wings and buffalo dip.