Happy Thanksgiving! hopefully, you’ve already decided on your menu, but I know sometimes there are last-minute additions to your guest list and your menu!
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Makes 4 servings
Steamed Artichokes are a favorite! I find them to be rather nostalgic! When I was a child, my dad and I would dip the leaves into a buttery lemon sauce, scrape the leave with our teeth to get the “meat” off and it was always a little messy and delicious and fun!
Makes 4 servings
Who celebrates Oktoberfest? If you don’t, you do now! This recipe only takes a few minutes in the kitchen!
Makes 4 servings
It’s time to take advantage of those Fall vegetables and divulge in all what the season has to offer!
Makes 4-6 servings
It’s October, Y’all! So that means Fall Vegetables are coming in abundance!! I love Fall Vegetables, they are filled so with so many nutrients that really nourish your body.
Makes 4-6 servings
It may be the first few days of Fall, y’all, but here in the South, there are still some beautiful tomatoes to be eaten!
Makes 4 servings
Having trouble getting the kiddos to eat vegetables but they love pasta? Try out this creamy, lemony pasta loaded with vegetables!
Makes 4 servings
2021 is absolutely flying by! Happy Labor Day and College Football weekend!
Makes 4 servings
Weeknight dinners got you down and you’re really wanting to get some take-out these last few days of the week!
Makes 4 Servings
Today is National Fajita Day! So, fun fact, the fajita was actually a dish created by Texan cattle ranchers utilizing the skirt steak,