Grilled Chicken and Fennel Italian Salad
Makes 4 servings Grilling season is here! Try out this simple, flavorful salad for a quick weeknight salad.
Author: allenearnold_0tufng
Pan-Seared Pork Chops with Swiss Chard
Makes 4 servings Swiss Chard is a mildly bitter green that gets less bitter as it cooks,
Roasted Chicken with Tarragon Butter
Makes 4 Servings
Looking for a fantastic family-friendly recipe this weekend? (more…)
Scallop and Veggie Pasta
Makes 4 servings This weekend is supposed to be rather chilly. Try out this simple, delicious, and comforting pasta dinner packed full of spring vegetables.
Shrimp and Celery Root Puree
Makes 4 servings The weather seems to be a little crazy this Spring! It’s chilly during the evenings and early mornings and quite warm during the day!
Easter Lamb with Asparagus and Aioli
Easter is this coming Sunday! Are you socially distancing again this year? (more…)
Spring Trout Salad
Makes 4 servings Long and stressful week? Looking for something that is light and nourishing for Friday night dinner that doesn’t take up too much of your time.
Roasted Parsnips and Turnips
Makes 4 servings This comforting side is inexpensive and a great way to use up those seasonal root vegetables. As we approach Spring, these vegetables are still at the very end of their peak freshness. Roasting at a high temperature gives them a crispy outer…
Brussels Fennel and Pear
Makes 4 servings
This super simple saute tastes indulgently delicious. We’re nearing the end of the winter season, so let’s capitalize on all the nutrients for the remainder of the season! (more…)
Shaved Beet & Apple Salad
Makes 4 servings Fresh and crunchy with softness from the goat cheese, this classic-style salad feels comforting while also being light and nourishing.
