Scallops and Brussels Sprouts Dinner
Makes 4 Servings This is reminiscent of a recipe that one might find in a restaurant.
Author: allenearnold_0tufng
Creamy Kale and Mushrooms Chicken
Makes 4 Servings This recipe is adapted from a dish I found one year in Saveur magazine. I don’t even think it remotely resembles the original recipe now,
Southwestern Butternut Squash Stew
Makes 6 servings
The holidays are upon us and that means you may be hosting family or time for adult children to come home for the long weekend. (more…)
Fall Vegetable Mason Jar Salad
Makes 2 servings In Alabama, the weather is perfect for the weekend! Sunny, a slight chill in the air and not a cloud to be seen. This weekend, I encourage you to get outside and enjoy this wonderful season.
Celery Seed Crusted Pork Tenderloin
Makes 4 Servings Happy Halloween! Growing up in a swanky suburb, the neighborhood would get all the kids together prior to trick-or-treating and we’d eat pizza before going door to door to acquire our sugary treats.
Autumn Harvest Triple Tail
Makes 4 servings
My favorite time of the year to go to the beach is the “off-season”. I typically make my way down to the coast in October, November, or February. (more…)
India-Inspired Okra Fries
Makes 4 servings Tribute to India! India is probably one of my most favorite travel destinations! The people, the food, the beauty of the country as a whole is incomparable.
Grilled Shrimp Skewers with Honey Dew Arugula Salad
Makes 4 servings
Happy Labor Day! If you’re looking for a lighter dish to enjoy today especially if you spent the entire weekend indulging in some Southern barbeque, this simple grilled shrimp dish with a honeydew salad is the perfect lighter fare to end your long weekend! (more…)
Bacon Jalapeno Poppers
Makes 2 dozen, Serves 12 Happy International Bacon Day! Bacon is probably one of my favorite breakfast food and I love it added into salads for a crunch.
