Makes 4 servings
Happy New Year! Let’s say goodbye to 2020 and look to 2021 with hope in our hearts.
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Makes 4 Servings
This is reminiscent of a recipe that one might find in a restaurant.
Makes 4 Servings
This recipe is adapted from a dish I found one year in Saveur magazine. I don’t even think it remotely resembles the original recipe now,
Makes 6 servings
The holidays are upon us and that means you may be hosting family or time for adult children to come home for the long weekend.
Makes 4 Servings
Happy Halloween! Growing up in a swanky suburb, the neighborhood would get all the kids together prior to trick-or-treating and we’d eat pizza before going door to door to acquire our sugary treats.
Makes 4 servings
My favorite time of the year to go to the beach is the “off-season”. I typically make my way down to the coast in October, November, or February.
Makes 4 servings
Happy Labor Day! If you’re looking for a lighter dish to enjoy today especially if you spent the entire weekend indulging in some Southern barbeque, this simple grilled shrimp dish with a honeydew salad is the perfect lighter fare to end your long weekend!
Makes 4 Servings
September is National Honey Month! So let’s celebrate this amazing food with this simple grilled recipe. Shout out to the Bees who make this delicious, sweet treat!
Makes 4 sandwiches
A little additional shout-out to the Italians in our lives and the joyful and soulful food they brought to our country.
Makes 4 servings
Schools may be gearing up to welcome students back whether physically or virtually, but summer still isn’t over quite yet!