Recent Posts

Muffaleta Sandwich

Muffaleta Sandwich

Makes 4 sandwiches A little additional shout-out to the Italians in our lives and the joyful and soulful food they brought to our country.

Grilled Chicken Apple Sausage Kebabs

Grilled Chicken Apple Sausage Kebabs

Makes 4 servings Schools may be gearing up to welcome students back whether physically or virtually, but summer still isn’t over quite yet!

Roasted Parmesan Zucchini

Roasted Parmesan Zucchini

Happy National Zucchini Day! These little beauties grow abundantly during the summer months and we know they can be used in many ways. Continue reading Roasted Parmesan Zucchini

Grilled Watermelon Salad

Grilled Watermelon Salad

Makes 6-8 Servings Happy National Watermelon Day!!! This juicy fruit is a fantastic summer pastime to eat on a hot summer’s day at the lake or the beach or my personal favorite, memories of summer camp eating watermelon at our Sunday night picnics.

Vegetable Beef Lasagna

Vegetable Beef Lasagna

Makes 4-6 servings   Happy National Lasagna Day!

Live in Community

Live in Community

I believe that community is the foundation of our well-being. We need others and belonging to be lifted up, supported, and in turn lift up and support others. Our mental health is dependent upon community; and when our mental health is good, so is our physical health and vice-versa.

I love spending time with friends and family, like so many of us, I end up not spending enough time with those that I love because I allow my job to take over or take on other responsibilities that fill up my time.

The majority of our time is spent with co-workers and at most of my jobs I have enjoyed the company of my co-workers, however, I prefer the deep, personal conversations I have with my friends and family.

I notice that when there is a gathering in a friend or family member’s home, people tend to congregate in the kitchen. The table is where we are brought together; where we sit and linger and truly enjoy the company of others. Just like many of you, I have had countless hours laughing and joking and crying around a table while dining on amazing cuisine and sipping on delicious wine.

As I look into the current state of our lives and our country, I realize even more so how important it is to partake in community and how this world is need is of community and compassion and understanding.

Traveling the world has given me a much different view of our world. Like all travel, learning about other cultures, foods and their differences had really opened up my thoughts and desires to truly understand other people’s opinions, thoughts, and experiences. An experience is worth far more than just reading about something or watching it on TV. Diving deep into a culture allows you to soak up knowledge and compassion. Food is always what brings us together. No matter where you live, you must eat and most people eat in community.

So, while traveling is far off for so many of us, I am going to be focusing on one country a month to learn how their cuisine has affected American cuisine and what our country can and has learned from those countries.

Our country is a melting pot of various countries, it was built upon immigration. My ancestors immigrated here and more than likely, unless you are Native American your ancestors did too. It is important to know where we came from, but also the potential to where we can be and how we can come together in knowledge, understanding, and compassion and it all begins at the table!

Benefits of Blueberries

Benefits of Blueberries

Blueberries are one of the few fruits native to North America along with cranberries and Concord grapes. They can be found growing in the wild especially along the east coast. I have been blueberry picking in Mentone, Alabama where there are bushes covered with this Read More

Barbecue Pork Shoulder

Barbecue Pork Shoulder

Happy Independence Day! As we celebrate today and all weekend long, please reflect on what this country has meant to you and the direction in which we are heading. Who are we as a country, who do we want to be, how do we want Read More

Fried Okra & Tomato Salad

Fried Okra & Tomato Salad

Makes 4 Servings

Fried Okra is probably one of my personal favorite Southern traditions. Crunchy and flavorful, these little bites always bring joy to a summer dinner. These little beauties were a transplant to the Americas from Africa during the prime of the slave trade. Continue reading Fried Okra & Tomato Salad

Low Country Shrimp & Grits

Low Country Shrimp & Grits

Makes 4 Servings The Shrimp and Grits dish we know of today is actually quite a recent trend in restaurants and magazines. It was popularized by a chef, Bill Neal in 1982 in a restaurant called, Crook’s Corner.