Pumpkin-Oat Dog Biscuits
Makes 2 dozen
Happy National Dog Day! Dog lovers, hug your favorite pet tight today and give them a little extra treat to celebrate the day.
3 cups rolled oats
1 cup pumpkin puree
1/2 cup peanut butter
1 teaspoon ground cinnamon
+whole wheat flour for dusting
In the bowl of a food processor, place oats, and process until a coarse flour is created. Add peanut butter, pumpkin, cinnamon, baking powder, and egg. Process until a sticky dough forms.
Turn dough out onto a surface lightly dusted with whole wheat flour. Roll out to ½-inch thick. Cut out treats using a dog bone cookie cutter. Place onto a baking sheet lined with parchment paper. Bake at 350 for 15 minutes. Let cool or 5 minutes. Remove from pan and onto a cooling rack until cooled to room temperature. Place in a sealed container for up to 10 days.
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