The cottage cheese is a great addition for some much-needed extra protein + it adds some delicious creaminess to the eggs, which make them taste even better when reheated throughout the week. These are great to use to make a breakfast sandwich or burrito or as is AND you can add whatever fixings you desire to make a complete breakfast on-the-go!
Makes 4-6 servings
Looking for an easy recipe to make for Sunday or Saturday brunch?
Makes 4 servings
Heading out on an early morning hike to see the sunrise? Looking forward to a quiet morning on the lake or the river?
Makes 4 Servings
The Shrimp and Grits dish we know of today is actually quite a recent trend in restaurants and magazines. It was popularized by a chef, Bill Neal in 1982 in a restaurant called, Crook’s Corner.