Makes 4-6 servings
Looking for an easy recipe to make for Sunday or Saturday brunch?
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Makes 4 servings
Heading out on an early morning hike to see the sunrise? Looking forward to a quiet morning on the lake or the river?
Makes 4 Servings
The Shrimp and Grits dish we know of today is actually quite a recent trend in restaurants and magazines. It was popularized by a chef, Bill Neal in 1982 in a restaurant called, Crook’s Corner.