Allene Arnold, FNTP
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Salads

May 25, 2021  by allenearnold_0tufng

Grilled Chicken and Fennel Italian Salad

Makes 4 servings

 

Grilling season is here! Try out this simple, flavorful salad for a quick weeknight salad.

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March 26, 2021  by allenearnold_0tufng

Spring Trout Salad

Makes 4 servings

Long and stressful week? Looking for something that is light and nourishing for Friday night dinner that doesn’t take up too much of your time.

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February 17, 2021July 18, 2021  by allenearnold_0tufng

Shaved Beet & Apple Salad

Makes 4 servings

Fresh and crunchy with softness from the goat cheese, this classic-style salad feels comforting while also being light and nourishing.

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January 3, 2021July 18, 2021  by allenearnold_0tufng

Black Eye Pea Salad

Makes 4 servings

2020 was a doozy! My family never participated in the superstitious tradition of eating Black Eye Peas for Good Luck on New Year’s.

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December 25, 2020  by allenearnold_0tufng

Winter Grapefruit Salad

Makes 4 servings

Too many Christmas cookies this year because you don’t have the family to eat them all? Need a little balance post-Christmas?

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November 13, 2020  by allenearnold_0tufng

Fall Vegetable Mason Jar Salad

Makes 2 servings

In Alabama, the weather is perfect for the weekend! Sunny, a slight chill in the air and not a cloud to be seen. This weekend, I encourage you to get outside and enjoy this wonderful season.

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August 3, 2020  by allenearnold_0tufng

Grilled Watermelon Salad

Makes 6-8 Servings

Happy National Watermelon Day!!! This juicy fruit is a fantastic summer pastime to eat on a hot summer’s day at the lake or the beach or my personal favorite, memories of summer camp eating watermelon at our Sunday night picnics.

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June 30, 2020June 30, 2020  by allenearnold_0tufng

Fried Okra & Tomato Salad

Makes 4 Servings

Fried Okra is probably one of my personal favorite Southern traditions. Crunchy and flavorful, these little bites always bring joy to a summer dinner. These little beauties were a transplant to the Americas from Africa during the prime of the slave trade.

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April 14, 2020April 14, 2020  by allenearnold_0tufng

Marinated Beet Salad with Roquefort and Spiced Walnuts

Makes 4 servings

When I worked for Frank Stitt at Highland’s Bar & Grill I worked Garde Manger, often, which meant I worked the salad station.

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E-mail: allene@allenearnold.com

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