Allene Arnold, FNTP
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Recipes

April 17, 2020  by allenearnold_0tufng

Fresh Tomato Pasta with Fennel Seed Crusted Chicken

Makes 4 servings

This recipes brings out the freshness of the summer.

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April 14, 2020April 14, 2020  by allenearnold_0tufng

Marinated Beet Salad with Roquefort and Spiced Walnuts

Makes 4 servings

When I worked for Frank Stitt at Highland’s Bar & Grill I worked Garde Manger, often, which meant I worked the salad station.

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April 8, 2020November 3, 2020  by allenearnold_0tufng

Moroccan Inspired Salmon Weeknight Dinner

Makes 4 Servings

This is quite possibly one of my favorite dishes I have created thus far. Super healthy and packed with a lot of flavor while still being very comforting and homey. If you have adventurous children, I feel like the spices are subtle enough that they won’t be overwhelmed.

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March 18, 2020March 18, 2020  by allenearnold_0tufng

Root Vegetable Gratin

This casserole is perfect for a large gathering with a savory take on the classic sweet potato casserole. This is sure to be a favorite with your family for your next holiday dinner!

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March 18, 2020March 18, 2020  by allenearnold_0tufng

Warm Bacon and Apple Brussels Sprouts

Crunchy bacon, warm Brussels sprouts and sweet apples make this a perfect fall or winter side

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Birmingham, AL
E-mail: allene@allenearnold.com

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