Makes 4 Servings
September is National Honey Month! So let’s celebrate this amazing food with this simple grilled recipe. Shout out to the Bees who make this delicious, sweet treat!
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Makes 2 dozen
Happy National Dog Day! Dog lovers, hug your favorite pet tight today and give them a little extra treat to celebrate the day.
3 cups rolled oats
1 cup pumpkin puree
1/2 cup peanut butter
1 teaspoon ground cinnamon
1 egg
+whole wheat flour for dusting
In the bowl of a food processor, place oats, and process until a coarse flour is created. Add peanut butter, pumpkin, cinnamon, baking powder, and egg. Process until a sticky dough forms.
Turn dough out onto a surface lightly dusted with whole wheat flour. Roll out to ½-inch thick. Cut out treats using a dog bone cookie cutter. Place onto a baking sheet lined with parchment paper. Bake at 350 for 15 minutes. Let cool or 5 minutes. Remove from pan and onto a cooling rack until cooled to room temperature. Place in a sealed container for up to 10 days.
Makes 4 sandwiches
A little additional shout-out to the Italians in our lives and the joyful and soulful food they brought to our country.
Makes 4 servings
Schools may be gearing up to welcome students back whether physically or virtually, but summer still isn’t over quite yet!
Happy National Zucchini Day! These little beauties grow abundantly during the summer months and we know they can be used in many ways.
Makes 6-8 Servings
Happy National Watermelon Day!!! This juicy fruit is a fantastic summer pastime to eat on a hot summer’s day at the lake or the beach or my personal favorite, memories of summer camp eating watermelon at our Sunday night picnics.
Makes 4-6 servings
Happy National Lasagna Day!
Makes 4 Servings
Fried Okra is probably one of my personal favorite Southern traditions. Crunchy and flavorful, these little bites always bring joy to a summer dinner. These little beauties were a transplant to the Americas from Africa during the prime of the slave trade.
Makes 4 Servings
The Shrimp and Grits dish we know of today is actually quite a recent trend in restaurants and magazines. It was popularized by a chef, Bill Neal in 1982 in a restaurant called, Crook’s Corner.
Makes 4 servings
Jambalaya is a Cajun/Creole staple that many in Louisiana and New Orleans have enjoyed for centuries, but who developed the original recipe and why does it have such staying power? First off we have to delve deep into who settled into the Gulf Coast area that is now Alabama, Mississippi and Louisiana.
Makes 4 servings
I love England. I lived there briefly in the early 2000s and fell in love with the culture, the people, and the street food such as Kebabs and Fish & Chips.
Makes 4 servings
These ribs seem to make an appearance at least once each summer. They are spicy, sweet and the meat is so very tender and mouth-watering.