Makes 4 servings
Happy Labor Day! If you’re looking for a lighter dish to enjoy today especially if you spent the entire weekend indulging in some Southern barbeque, this simple grilled shrimp dish with a honeydew salad is the perfect lighter fare to end your long weekend!
Makes 2 dozen, Serves 12
Happy International Bacon Day! Bacon is probably one of my favorite breakfast food and I love it added into salads for a crunch.
Makes 4 Servings
September is National Honey Month! So let’s celebrate this amazing food with this simple grilled recipe. Shout out to the Bees who make this delicious, sweet treat!
Makes 2 dozen
Happy National Dog Day! Dog lovers, hug your favorite pet tight today and give them a little extra treat to celebrate the day.
Makes 4 sandwiches
A little additional shout-out to the Italians in our lives and the joyful and soulful food they brought to our country.
Makes 4 servings
Schools may be gearing up to welcome students back whether physically or virtually, but summer still isn’t over quite yet!
Happy National Zucchini Day! These little beauties grow abundantly during the summer months and we know they can be used in many ways.
Makes 6-8 Servings
Happy National Watermelon Day!!! This juicy fruit is a fantastic summer pastime to eat on a hot summer’s day at the lake or the beach or my personal favorite, memories of summer camp eating watermelon at our Sunday night picnics.
Makes 4-6 servings
Happy National Lasagna Day!
Makes 4 Servings
Fried Okra is probably one of my personal favorite Southern traditions. Crunchy and flavorful, these little bites always bring joy to a summer dinner. These little beauties were a transplant to the Americas from Africa during the prime of the slave trade.
Makes 4 Servings
The Shrimp and Grits dish we know of today is actually quite a recent trend in restaurants and magazines. It was popularized by a chef, Bill Neal in 1982 in a restaurant called, Crook’s Corner.
Makes 4 servings
Jambalaya is a Cajun/Creole staple that many in Louisiana and New Orleans have enjoyed for centuries, but who developed the original recipe and why does it have such staying power? First off we have to delve deep into who settled into the Gulf Coast area that is now Alabama, Mississippi and Louisiana.