Makes 4 Servings
This is reminiscent of a recipe that one might find in a restaurant.
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Makes 4 Servings
This recipe is adapted from a dish I found one year in Saveur magazine. I don’t even think it remotely resembles the original recipe now,
Makes 6 servings
The holidays are upon us and that means you may be hosting family or time for adult children to come home for the long weekend.
Makes 2 servings
In Alabama, the weather is perfect for the weekend! Sunny, a slight chill in the air and not a cloud to be seen. This weekend, I encourage you to get outside and enjoy this wonderful season.
Makes 4 Servings
Happy Halloween! Growing up in a swanky suburb, the neighborhood would get all the kids together prior to trick-or-treating and we’d eat pizza before going door to door to acquire our sugary treats.
Makes 4 servings
My favorite time of the year to go to the beach is the “off-season”. I typically make my way down to the coast in October, November, or February.
Makes 8 Servings
Happy International Day of Chocolate! I eat chocolate almost every
Makes 4 servings
Tribute to India! India is probably one of my most favorite travel destinations! The people, the food, the beauty of the country as a whole is incomparable.
Makes 4 servings
Happy Labor Day! If you’re looking for a lighter dish to enjoy today especially if you spent the entire weekend indulging in some Southern barbeque, this simple grilled shrimp dish with a honeydew salad is the perfect lighter fare to end your long weekend!
Makes 2 dozen, Serves 12
Happy International Bacon Day! Bacon is probably one of my favorite breakfast food and I love it added into salads for a crunch.