Makes 4 servings
These ribs seem to make an appearance at least once each summer. They are spicy, sweet and the meat is so very tender and mouth-watering.
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Makes 4 servings
There are plenty of times I purchased grapes and I used them for chicken salad or another recipe or just to snack on, but they are beginning to soften up in the refrigerator.
Makes 6-8 servings
Today is International Hummus Day and I can’t tell you how much I love hummus.
Makes 4 Servings
This recipe is a super simple, straight forward side that is surprisingly a delicious way to use extra radishes
It’s Cinco de Mayo and it’s time to celebrate with a little Taco Tuesday!
Makes 4 servings
This recipes brings out the freshness of the summer.
Makes 4 servings
When I worked for Frank Stitt at Highland’s Bar & Grill I worked Garde Manger, often, which meant I worked the salad station.
Makes 4 Servings
This is quite possibly one of my favorite dishes I have created thus far. Super healthy and packed with a lot of flavor while still being very comforting and homey. If you have adventurous children, I feel like the spices are subtle enough that they won’t be overwhelmed.
This casserole is perfect for a large gathering with a savory take on the classic sweet potato casserole. This is sure to be a favorite with your family for your next holiday dinner!
Crunchy bacon, warm Brussels sprouts and sweet apples make this a perfect fall or winter side